Apple Pie in Austria

The History of Apple Pie in Austria

Apple pie has been a cherished dessert in Austria for many years. It is believed that apple pie originated in Europe around the 14th century, where it quickly became a favorite dessert. Because of the abundance of apples in the region, Austria started making apple pies with different variations in recipes and ingredients. Apple pie was commonly served during special events and holidays, and it was so popular that it became part of the Austrian culinary tradition.

Traditional Apple Pie Recipe

The traditional Austrian apple pie recipe differs slightly from other variations of apple pie around the world. The crust is made with flour, butter, sugar, and a little salt, while the filling consists of apples, sugar, cinnamon, nutmeg, raisins or currants, and breadcrumbs. The breadcrumbs are used to absorb any excess moisture from the apples, and give the pie a unique texture. The apples used in the recipe are usually not peeled, but cored and sliced into thin pieces.To make the crust, the butter is cut into small pieces and mixed with sugar, flour, and salt, until it forms a dough. The dough is then chilled for a few hours before being rolled out and placed in a baking dish. Meanwhile, the filling is made by combining the sliced apples with the rest of the ingredients, and then poured into the crust. The pie is then baked at 180°C for about 40-45 minutes, until the crust is golden brown and the filling is bubbling.

Modern Apple Pie Variations

In recent years, new variations of Austrian apple pie have become popular. Some variations include adding nuts, such as almonds or walnuts, to the crust or the filling. Others include using different types of apples, such as Granny Smith, to give the pie a more sour taste. Another popular trend is to make mini apple pies, which are perfect for entertaining guests or for taking on-the-go. Regardless of the variations, Austrian apple pie remains a beloved dessert that is enjoyed by many around the world.In conclusion, Austrian apple pie is a delicious dessert that has been enjoyed for centuries. The traditional recipe has stood the test of time and is still a popular dessert today, while new variations have added a modern and creative twist to the classic dish. Whether you prefer the traditional recipe or a newer variation, Austrian apple pie is a dessert that is sure to satisfy your sweet tooth.